Every couple of months I bake up some cupcakes and freeze them. With food allergies, we always need to be prepared for parties and school events.
These handy little containers store cupcakes in the center of the unit so they don’t lose their frosting or get crushed. They are a big improvement over regular storage containers.
I freeze cupcakes for 3-4 months at a time, with the frosting on, and they still taste great. The frosting does get a little gritty (in a sugary-sort of way) from freezing, but is not a big deal.
I run them through the top rack of the dishwasher or wash by hand. They are very durable and run about $3 each or you can buy in groups. They come in many different colors. All families who need to bring their own cupcakes along for dietary reasons should have these – we love them!
You can find more of my food allergy posts, tips & recipes on my Food Allergy page. I’d also love to connect with you on my Marketing Mama facebook page and twitter. This post, and all posts on this blog, are written from my experiences as a parent of a child with food allergies. I am not a medical expert and encourage you to consult with a doctor on your personal medical situation.
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