Nov
16

When you struggle with food allergies, or intolerances, you have to get creative. My child has severe food allergies to milk (all dairy), eggs and peanuts. You can learn more about our food allergy journey here.

Here are some of our favorite dairy-free products. Of course, always read labels carefully and check with the manufacturer or your doctor if you have questions.

First up is Rice Dream. We use this as a milk substitute. Its texture and temperature is very much like cow’s milk when refrigerated. It’s shelf stable, so you can buy in bulk and keep it in your pantry until ready to use. The original flavor is mild enough to work for us, and the vanilla flavor is much sweeter.

When Avery was first diagnosed with food allergies, we were also avoiding soy. That’s why we started with rice milk. Rice milk isn’t as nutritionally dense as soy milk (and should NEVER be used in place of breast milk or formula as a major source of nutrition), but the enriched version has a good amount of vitamins. I really appreciate the mini “milk-box” size. They are awesome for road trips or meals-on-the-go (but are wicked expensive).

For shredded cheese, I highly recommend Daiya dairy-free shreds. It comes in mozzarella and cheddar varieties and has an amazing melt and even gooey factor for being entirely dairy and soy free (including casein free!). I first talked about it in my dairy-egg-soy free lasagna recipe post last month. Hint: Daiya needs to be eaten within a week, unless you freeze it. I’ve started freezing it in many smaller snack size food storage bags, then pulling them out one at a time. It’s working great!

I recently picked up this cream cheese substitute: Tofutti Better than Cream Cheese. We’ve only tried the plain version, although it looks like there are other flavors on their web site. The flavor is pretty neutral, but the texture is very smooth and creamy like cream cheese. I have used this to make pickle roll ups (kids loved) and mixed a big dollop into some chili and it melted/mixed well and was delicious!

Now for some dessert! These Turtle Mountain coconut milk mini ice cream sandwiches are AWESOME! These have no dairy or nuts, but do have soy. My 2 year old LOVES these! They are the perfect size for him to hold and are yummy!

Coconut milk is a great substitute for dairy because it is naturally sweet. I love using it for cooking and baking, although it is much more expensive than rice/soy milk and is not shelf stable.
Do you know about Enjoy Life Foods? All of the products are 100% free of ingredients or cross-contamination of the top 8 food allergens in America: egg, milk, wheat, soy, fish, shellfish, peanuts, and tree nuts. They have a dedicated factory and make many different foods, including granola, snack bars, cookies and more. We love, love, love the mini chocolate chips and the rice milk chocolate bars. Even my older kiddo begs for both of these. I always have a bag of the chocolate chips in the pantry for baking or little snacks. The chocolate bars are expensive, but worth keeping on hand for big, special treats. These chips and chocolate bars are YUMMY!

Disclaimer: I paid for all of these products. All of the opinions listed are mine.

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8 Responses to “Our favorite dairy-free substitutes”

 
  1. Night Owl Mama says:

    thanks for the rice milk review. i've been searching for some sort of sweet milk in hopes to get my son to drink something else other than breast milk. I'm trying to ween and he's making it very hard since he hates the taste of Milk

  2. The Marketing Mama says:

    Hey Night Owl Mama – have you tried mixing breast milk with cows milk? Many mamas find that helps the transition. Also, be careful not to rely on rice milk for nutrition as it doesn't have as much calcium as cow's milk or human milk. You might consider calcium supplements if he's not getting it through other sources, such as yogurt, cheese, etc. Take care and good luck!

  3. Alicia says:

    Great post! It just keeps getting easier and easier to have a dairy-free family. I was so happy when Tofutti came out with a non-hydrogenated dairy-free cream cheese. For years, all they made had unhealthy trans-fats. (Heaven knows why they still make that one.) I also like Vegan Gourmet's dairy-free cream cheese, and I usually buy whichever one is on sale.

    I didn't know you could freeze Daiya. Thanks so much for the tip!

    My daughter loves So Delicious coconut milk minis. You're right! They're the perfect size for little hands. And I recently found So Delicious Coconut Milk in shelf-stable aseptic cartons, just like rice milk. It's all we use at our house now.

  4. Allergy Mum says:

    Our family is dairy free as well. We LOVE daiya as well. I buy it in bulk (much cheaper that way) and repack it in smaller single portion sizes Ziplocs in the freezer. It defrosts perfectly.
    Allergy Mum – http://allergymum.blogspot.com/

  5. The Marketing Mama says:

    Hey Alicia, what do you use the cream cheese on? I'm still looking for more inspiration.

    Monika – It is a great product! 🙂

    Allergy Mum – great minds think alike, I freeze Daiya the same way!

  6. Educational Toys from Mary says:

    I love vegan food¬!

  7. […] may be interested in more of my food allergy posts, such as Our favorite dairy-free substitutes. A full list of food allergy posts can be found on the food allergy tab. Did you like this? Share […]

  8. […] new Daiya frozen pizzas at our local Whole Foods a couple of weeks ago. We’ve enjoyed their cheese shreds and wedges for some time and were thrilled to hear about new products hitting the […]

 

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